Weekend Day Baker 6am

About the Role

Responsibilities Produce fresh artisan bread and baked goods each morning. Prepare doughs and starters overnight for the

next day between 9‐10am. Clean bakery equipment, countertops, floors, and mop the floor during 10am‐2pm. Communicate

with front-end sales staff to determine any additional baking needs. Assist in maintaining daily production and

inventory. Requirements Early‐riser, able to work independently or as part of a small team. Positive attitude, strong

organizational skills, and pride in COBS Bread's products. Commitment to team success and personal development.

Willingness to learn; no prior baking experience required. Physical Requirements Continuous standing and walking for all

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.