The Laurel Hotel And Spa

About the Role

Job Summary: The Pastry - Cook II is a mid-level pastry cook position. Supervisory Responsibilities: Duties &

Responsibilities:

* Prepare, cook, and bake products according to recipes, quality and presentation standards, and food prep checklists.

* Prepare ingredients for baking, including portioning, prepping, garnishing, and storing food before use.

* Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

* Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.