Steward Dishwasher

About the Role

We are looking for a Steward (Dishwasher) to join our culinary team at The Club at Spruce Peak. The Steward is

responsible for maintaining all silverware, glassware, dinnerware, pots, pans, etc., clean and appropriately stored

according to standards. Provides sincere service through actions that display self-confidence and courtesy to guests and

colleagues. Essential Functions Wash, stock and organize dishes and maintain overall cleanliness of the kitchen,

stewarding and surrounding areas to health department standards. Assist chefs and front‑of‑house managers in any

projects that need to be done. Maintain storerooms, walk‑ins, banquet kitchen, EDR, and any food and beverage areas

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.