Steward/ Dishwasher

About the Role

Job Description The Steward serves a variety of important back of the house food & beverage roles which include

dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to

maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact

with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques

for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment. Job

Responsibilities Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times Perform any

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.