Staff Line Cook

About the Role

Responsibilites include: Food preparation and assistance to Team Lead Responsibility for maintenance and food safety of

assigned station Responsible for preparing the stations before the start of each shift. Ensure that all the supplies

that will be needed are available and ready for use Prep food for service each day Prep the items requested from their

station. Work with the concept team lead/other line to cook with coordinated timing so that items arrive at the service

window ready to eat and at the right temperature End of a shift, the line cook is responsible for container clean up,

including disposing of garbage, cleaning utensils, pots, pans, and cleaning cooking surfaces The line cook will also be

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.