Staff Line Cook

About the Role

Flexible scheduling Paid on the job training 401(k) retirement plan (based on hours worked) Medical, dental and vision

insurance (based on hours worked) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks,

Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s

needs by preparing food according to established recipes and procedures as well as following safety and sanitation

guidelines. Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.