Staff Line Cook
About the Role
Line Cook At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest
experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also
dedicated to delivering the highest standards in safety and sanitation. Prepping and cooking all menu items according to
recipes and standards Working in partnership with the Service Team to ensure food is accurate and delivered timely
Adhering to all company and health department food safety procedures Properly and safely operating kitchen equipment
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.