Senior Talent Editor Cooking Video & Voices

About the Role

The New York Times is seeking an experienced editor to lead the talent strategy for New York Times Cooking, focusing on

cooking video. This role requires 7+ years in editorial strategy or video production within food or lifestyle media. Key

responsibilities include scouting unique culinary voices, leading recipe planning, and collaborating with various teams

to analyze audience performance. Position is on-site in New York City with flexible remote options. Annual salary range

is $120,000 - $140,000. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.