Senior Pastry Chef de Partie

About the Role

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain

kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials.

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure

compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure

correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.