Senior Chef/chef

About the Role

Department: F&B Position: Chef De Partie / Kitchen Supervisor Reports to: Chef/F&B Director, Executive Sous Chef Salary:

$1300/week Start Date: 4/20/26 Position Overview: This position is responsible for assisting with kitchen operations,

overseeing stations, ensuring recipe accuracy and consistency, maintaining cleanliness and food safety standards, and

guiding the culinary team through organized preparation and service. The Chef de Partie acts as a working leader,

balancing hands-on cooking with supervision, communication, and accountability. These duties may be described as, but

not limited to: Execute daily prep and service according to established recipes and standards Ensure consistency,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.