Seasonal Production Baker

About the Role

Black Cap Coffee & Bakery of Vermont is seeking a motivated Production Baker to help prepare high-quality baked goods

while supporting our commitment to exceptional food and service. This part-time, seasonal position runs from July to

November with the possibility of extension based on business needs. You will work early morning hours, starting at 4:30

AM, three times a week, with responsibilities including the execution of bakery items, adherence to food safety

practices, and collaboration with the bakery team. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.