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Seasonal Pastry Cook

Eataly
New York, New York County
June 21, 2026

About the Role

Seasonal Pastry Cook - Eataly Flatiron Eataly is the world's largest artisanal Italian food and beverage marketplace!

Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for

our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality

Italian, local and homemade products LEARN through our classes and our team's product knowledge A Pastry Cook transforms

high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous

Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.