School Nutrition Worker/cook

About the Role

Food Service Worker Mt. Blue High School / Districtwide Position Purpose Under the direct supervision of the kitchen

manager and food service director, cooks, prepares, cuts, chips, and slices ingredients. Accurately operates Point of

Sale system (cash register) during meal periods. Assists in maintaining an orderly and safe atmosphere in the cafeteria,

kitchen, and storage areas. Essential Functions: Prepares a variety of fresh fruits and vegetables for service. Assists

in making sure that tables and surrounding areas are clean. Assists in operating cash register, makes change, processes

meal and other payments. Assists students' w/ food purchases, distribution of food, disposal of food waste, and return

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.