School Cook/cafeteria Manager
About the Role
Position: Cafeteria Manager/Cook III Location: Orchard View Intermediate Responsibility: Implementation of child
nutrition program meal services Accountable to: Building Principal & Director of Food Services Date: August 12, 2026
Time: 6:30 am - 1:30 pm Paygrade: Cafeteria Manager/Cook III - D Cafeteria Manager/Cook III - D (minimum of
$31,220-maximum of $43,700 based upon years of service) pluscompetitive benefits package equal to approximately 35% of
direct compensation. SUMMARY: Responsible for planning, managing, monitoring, supervising and providing assistance in
the provisioning, operation, and functions of a school cafeteria. Prepare and serve breakfast, lunch and other food to
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.