School Cook / Baker

About the Role

Class Code: 7241 POSITION TITLE: Cook / Baker REPORTS TO: School Nutrition Director BASIC FUNCTION: Prepare, cook, bake

and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as

directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES: Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and

combine necessary ingredients. Prepare and cook meat dishes, vegetables and other main dishes; prepare salads,

sandwiches, fruit, soups, sauces and other foods. Assist in determining appropriate quantity of food items for cooking

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.