School Cook / Baker

About the Role

Job Title The Cook (Baker) prepares and bakes a variety of food items, including breads, rolls, muffins, cookies,

breakfast items, and specialty baked goods, in accordance with established menus and production needs. The position

follows standardized recipes, portion controls, and production schedules to meet daily meal service requirements while

ensuring compliance with all federal, state, and local nutrition standards, including USDA school meal guidelines. This

role involves accurately measuring, mixing, and preparing ingredients using commercial kitchen equipment in a safe and

efficient manner. Baking times and temperatures are monitored closely to ensure consistent quality, proper texture, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.