SBN

About the Role

SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive

Sous Chef Description Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the

preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de

Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest

satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind.

Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.