Restaurant Prep

About the Role

As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing

ingredients, organizing the pantry, and assisting with general kitchen duties. Food Preparation: Assist in the

preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating

meats, and following recipes and portion guidelines. Maintain an organized and well-stocked pantry by receiving and

inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when

supplies need to be replenished. Equipment and Station Setup: Ensure that all necessary equipment, utensils, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.