Restaurant Prep

About the Role

Prep Cook Prepares and handles food by performing the following duties. Executes all kitchen orders according to recipe

specifications. Ensuring that food comes out simultaneously, in high quality and in a timely manner. Cooking menu items

in collaboration with the rest of the kitchen staff. Complies with safety regulations in the handling of kitchen

equipment and utensils. Follow all serving and quality standards. Maintains and stores daily the designated station,

freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of

any discrepancies or shortages. Label and date all food products in storage and refrigeration areas. Ensure that all

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.