Restaurant Prep

About the Role

Prep Cook Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an

elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu

items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the

Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and

maintaining sanitation standards. Our venues are open 7 days/week, typically from 11am-1am with some variations. While

we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.