Restaurant Porter

About the Role

Responsibilities Load, operate, and unload dish machine safely and efficiently. Keep the dish machine & sinks clean and

report any functional or mechanical problems. Wash and store all kitchenware, baskets and crates. Maintain adequate

levels of dish detergents and cleaning supplies. Properly label, replenish and store chemicals. Put away delivery or

orders as assigned. Ensure refrigerators and freezers are clean, organized and well-maintained. Maintain adequate levels

of clean small wares, equipment and tools in the bakery and kitchen. Assist with basic food preparation according to the

checklist and prep sheets. Complete all opening, mid, and closing procedures; complete daily checklist and side work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.