Restaurant Line Cooks

About the Role

Line Cook Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for line cooks. In this role, you will serve

as a vital member of our kitchen team to create amazing dining experiences for our guests. Medical / Dental / Vision /

Accident insurance options available Employee Assistance Program with mental health services available Lift and carry

trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Ability to use kitchen

equipment safely and efficiently, such as ovens, grills, and knives Move quickly and efficiently to respond to customer

needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.