Restaurant Line Cooks

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. Responsibilities: The Line Cook is responsible for providing quick and

efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining

sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing

procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental

rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.