Restaurant Cook/porter

About the Role

Porter/Daytime Cook Share Apply Full-time Up to $18.00 per hour The porter plays a very important role in preparing the

restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness

standards. This includes preparing workstations, cooking ingredients, and cleaning kitchen equipment for cooking, stock

rotation, First In, First Out (FIFO) of all inventory items, preventative maintenance of equipment, and cooking and

arranging food according to food safety standards to ensure core menu items are ready to serve. Porter shifts are

Monday-Friday starting at 7am, so enjoy your nights off! We are looking for an experienced cook to fill a vacant spot in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.