Restaurant & Bar

About the Role

Bread and Dough Cook Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New

York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most

important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las

Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Kabawa and Bar Kabawa are the

forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the

East Village and reflect Chef Paul's culinary journey. The Momofuku Bread & Dough Cook is an individual who assists the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.