Restaurant & Bar

About the Role

Dishwasher The dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food

machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe

manner. Responsibilities Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.

Ensure that the water in the dishwasher is taken out in an hourly basis Remove trash and garbage from the restaurant and

dispose into the dumpster Roll/unroll mats in preparation for floors to be cleaned Working Conditions Be able to: sit,

climb, stoop, kneel, constantly move around in one area Be able to stand for the entirety of a scheduled shift Be able

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.