Remote Camp Breakfast Cook & Bakery Lead

About the Role

NMS is seeking a Remote Breakfast Cook/Baker to prepare and produce a variety of foods and bakery goods for the DC-5

Camp at Alpine on the North Slope. This role involves supervising food service personnel, managing kitchen operations,

and ensuring cleanliness and safety standards. The position operates on a 3-week on & 3-week off rotation. Candidates

must have a High School Diploma or GED and at least three years of related experience, alongside necessary

certifications. The role requires the ability to work as part of a team in a remote camp setting. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.