Remote Breakfast Cook & Bakery Supervisor

About the Role

NANA Regional Corporation is seeking a Remote Breakfast Cook/Baker to assist in a variety of food preparations and

bakery production in a remote camp setting. Key responsibilities include cooking meals, supervising personnel, and

ensuring food safety and quality standards are met. The ideal candidate must have at least three years of relevant

experience and a High School Diploma or GED, along with necessary food service certifications. This role requires

adaptability to remote work conditions and the ability to manage time effectively. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.