Remote Breakfast Cook & Bakery Lead

About the Role

The Remote Breakfast Cook/Baker position is responsible for preparing a variety of foods and bakery items at the

Endicott Camp on the North Slope. This role includes production, training staff, and maintaining cleanliness in a remote

industrial kitchen setting. Candidates should have a High School Diploma/GED and at least three years of related

experience. Must be able to work in challenging weather conditions and follow safety and sanitation standards. This

position operates on a 2-week on and 2-week off rotation. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.