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Production Baker/downtown

Eataly
New York, New York County
June 21, 2026

About the Role

Bread Baker - Eataly Downtown Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is

not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests

to: EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian,

local and homemade products LEARN through our classes and our team's product knowledge Job Description In Eataly's

24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our

authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.