Production Baker Pastry Full

About the Role

In this full-time role, you will be responsible for a variety of tasks including but not limited to batch mixing,

baking, extruding, filling, depositing and cutting operations within the Bakery. Food Quality and Food Safety are an

important aspect to ensuring our customer expectations are met. This position involves the set up and operation of

numerous pieces of equipment including mixers, depositors, ovens, extruders, robotic cutters and more. You'll also be

responsible for: • Preforming set-up procedures for upcoming production runs • Reading recipes to ensure the proper

production of various products for pastries, buttercreams, cookies, cheesecakes, etc. • Executing baking, filling,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.