Prep Cook Hourly Full

About the Role

About the role The Cook 3 is a competent and independent station cook capable of running a station during service,

producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong

technique, confident multitasking, and reliable service execution. Responsibilities Fully run one station (grill, sauté,

fry, or pantry) on regular services. Capable of effectively running up to three stations across assigned kitchen. Assist

in training Cooks 4 & 5 team members in technique and standards. Keep station stocked and may assist with ordering or

prep forecasting. Qualifications 2–4 years progressive line‐cook experience. Ability to run a station consistently under

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.