Porter/dishwasher

About the Role

We at Colson Patisserie are looking to expand our operations and are currently seeking someone to maintain the

cleanliness of our workspace. Responsibilities include: Dishwashing. Maintenance of bakery equipment. Inventory

stocking. Light kitchen prep work. Our ideal candidates are: Ready to learn. Comfortable with working as part of a

diverse team as well as independently/solo. They have experience working in kitchens/bakeries, pay attention to details,

and can expertly manage their time/workflow. Physical requirements: Must be able to stand for up to 8-10 hours per day.

Must be able to lift up to 35 lbs. Must be able to move items weighing more than 50 lbs. routinely. Must be able to push

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.