Porter/cook

About the Role

We are seeking a dependable and hardworking Cook/Porter to support the daily food service operations within our

corporate office kitchen. This hybrid role works closely with the Kitchen Supervisor to assist with food preparation,

back-of-house operations, inventory support, and waste tracking while helping ensure consistent food quality and service

standards. The ideal candidate is organized, detail-oriented, and comfortable working in a fast-paced environment.

Responsibilities Assist with daily food service operations in a corporate office setting, including food preparation,

plating, and service support. Support the preparation and execution of weekday food service while maintaining food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.