Porter
Culver's of Racine
Sturtevant, Racine County
July 2, 2026
About the Role
The porter plays a very important role in preparing the restaurant for opening each day. It is the porter's
responsibility to maintain the restaurant's cleanliness and readiness standards. Job Details This includes stock
rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment. The days needed
are Saturday and Sunday Flexible with schedules and requests for time off. The start of shift would begin at 5 am and
end at 10 am, or 2pm if you would like more hours, and includes a free meal. Tasks include, but are not limited to
Arrive at the restaurant. Check restaurant security. Turn off the alarm system and night lights. Assess maintenance and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.