Pastry Cooks

About the Role

Pastry Cook Papi Steak Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for

hospitality and dedication to company values and customer service. We are a diverse organization that provides the

opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will

embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and

integrity are indicative of the service we provide to our guests. A Pastry Cook is responsible for the daily preparation

and execution of pastry items in their specified stations or other areas of the pastry department. The individual is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.