Pastry Cooks & Overnight Bakers

About the Role

Baker Position SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have

translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has

expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice

with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach,

FL. Position Purpose: The baker is responsible for following written instructions with precise measurements to create a

very specialized product. Observe all safety rules and regulations including use of personal protective equipment.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.