Pastry Cook

About the Role

Pastry Cook The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen

production to include, but not limited to, all menu items supplied by outlet kitchen. The Pastry Cook will ensure all

mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to

follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their

station and equipment in a neat and orderly fashion to meet the Chef's expectations. The Pastry Cook will maintain and

contribute to a positive work environment. Pay Rate: The rate of pay listed on job boards are auto-generated numbers.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.