Pastry Cook

About the Role

Pastry Cook | Part-Time | Events by RHC NY Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook is

an essential member of our culinary team, responsible for preparing and cooking menu items according to established

recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and

the ability to work effectively as part of a team. The Pastry Cook will work under the guidance of the Sous Chefs,

Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core

values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.