Pastry Cook

About the Role

Pastry Cook - NY Bakery We seek to provide comfort and joy, to care for, and nurture life by sharing our unique

pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a

Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and

confections. Each day you will produce components of a variety of items, including tarts and pies, while adhering to a

predetermined production schedule. The responsibilities of the Pastry Cook are diverse and dependent on experience and

will change as you grow and hone your skill set. The Pastry Cook must thrive in a fast-paced work environment while

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.