Pastry Cook

About the Role

Pastry Cook Position Title: Pastry Cook - Kentucky International Convention Center Pay Range: $18.00 to $21.00 Creates,

plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and

Responsibilities: Supervises the daily production and distribution of all pastries, desserts and baked goods. Ensures

recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established

production needs. Ensures proper food handling, presentation, portion control and maintenance of proper serving

temperatures. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.