Pastry Cook

About the Role

BRG Pastry Cook Job Description The pastry cook is responsible for preparing all the components for desserts and

assembling them. They also make all the bread and any other necessary dough for the restaurant. They should be very

creative and constantly coming up with new ideas for dessert. Maintains required stock levels in the restaurants.

Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs.

Maintains assigned station and equipment in a clean and sanitary condition. Making all bread for the restaurant.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.