Pastry Chef/ Chef de Partie
About the Role
Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations,
ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during
shifts, supports team training and development, manages inventory and cleanliness standards, and responds effectively to
service needs. The Pastry Chef De Partie models José Andrés Group values while fostering a positive, collaborative work
environment and delivering desserts that meet the highest operational and guest experience standards. Key
Responsibilities Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.