Part Time Production Baker

About the Role

Baker Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives

given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional,

efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company

standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work

hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake

all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.