Part Time Food Cook

About the Role

Job Description: Under supervision, prepares and cooks food. Posting Specifics Pay Rate: Based on Experience Scope

Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food

service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards.

Monitors and replenishes food as needed for cafeteria, catering, or patient trays. Ensures food is being handled and

stored to Hazardous Analysis of Critical Control Point (HACCP) guidelines. Operates various types of kitchen equipment

and maintain cleanliness. Records temperatures of refrigerators. Ensures equipment is in good working condition.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.