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Part Time Food Cook

AEG Presents
Las Vegas, Clark County
June 3, 2026

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. Overview The Cook is responsible for preparing menu items utilizing

cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest

satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while

operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven

schedule including nights and weekends per business needs. This role will pay an hourly rate of $18.85-$23.56 (per CBA).

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.