Overnight Hotel Cook

About the Role

Cook I - Double Down Bistro Job Category: Food - Back of House Supervisor: Amber Borden Requisition Number: COOKI010066

Posted: May 5, 2026 Full-Time On-site Black Hawk, CO 80422, USA Description As a Cook I, you will be assisting in the

preparation of meals by chopping vegetables, grilling, making salads, and putting together meals and entrees.

Responsibilities: Prepare and cook all items according to company standards for recipes and procedures, including

seasoning, finish and garnishment, washing, chopping, and cutting raw foods Measures and mixes ingredients according to

recipe to prepare soups, salads, gravies, desserts, sauces, or entrees Assist in keeping freezers, walk-ins, and other

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.