Overnight Bread Baker

About the Role

Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in

accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other

bread items for Eataly’s restaurants and retail operations Follows proper proofing and baking techniques for each

variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works

towards mastering all shifts and production processes Performs other duties as required or assigned High school diploma

or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.