Overnight Baker Bakery

About the Role

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized

recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of

hours including nights and weekends. The working environment is typical for a fast-paced grocery store, and essential

functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual

and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to:

preparation, handling and serving food. #

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.