Nutritional Service Worker/cook

About the Role

Job Title: Nutritional Service Worker/Cook Department: Food and Nutrition Services Location: Gouverneur Hospital; 77 W

Barney Street, Gouverneur Hours Per Week: Per Diem / As Needed Schedule: 6am-2:30pm or 10a-6:30p, includes weekends as

needed Summary The responsibilities of this classification include preparing, serving and delivering food to the units

for patients. Responsibilities Food Preparation & Service Assists in preparing food in a timely manner to meet meal

period deadlines. Prepares meals following established menus and approved recipes. Ensures food is visually appealing

for patients. Assists with special catering events as required. Safety & Compliance Follows proper procedures and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.